Nowadays, "Sbarro" is the world's largest network of Italian fast food restaurants, the total sales of which exceed $ 600 million a year. "Sbarro" restaurants can be found everywhere: in the shopping and business centers, free-standing buildings, universities, hospitals, railway stations, railway stations and airports around the world. The company operates more than 1,200 restaurants in 48 states and 35 foreign countries, including the UK, Canada, Russia, Israel, New Zealand, Australia, Japan, Korea and many others."Sbarro" Headquarters is located in Melville, New York. Also it has an administrative center in Commack (NY), governing the activities of Sbarro restaurants around the world. The company has more than 35 thousand employees. Sbarro is one of the biggest employers worldwide.
More than 700 "Sbarro" restaurants are franchised. The well-known brand name and common standards of business are an excellent example of an economic model, stable and beneficial for both the entrepreneurs and the state.The company is considering only experienced representatives of restaurant business as potential franchise owners, which should demonstrate excellent knowledge of the restaurant industry, have experience in commercial leasing, or in real estate transactions. It is mandatory that the candidates themselves are interested in the development of a chain of restaurants, sought to continue the family traditions of "Sbarro", observing the quality of food and service.Franchising of "Sbarro" restaurants around the world is a key element of the strategy for the company’s future growth.
"Sbarro"’s future is bright, - considers the management of the Sbarro Holdings company. - We have a rich and proud history and a future full of hope and immense opportunities.We have everything to succeed: a product of unsurpassed quality, talented management team, the original idea, proven business model and commitment to the three generations of family traditions, recipes and values.We've been investing in our future through the business practices, our recipes, restaurant design and development plans. We must be the first. It's simple. Each of our employees in over 30 countries is the promoter of our ideas, which served as the source of eternal success of "Sbarro" - thirst for perfection, quality, and the critical importance of our guests. "