During its 6 years of functioning “Pit-Stop” cafe network has gained respect and trust of its clients. Our mission is providing to our clients the dishes prepared from purely organic and ecologically safe products free from any conservants and chemical additives. We practice “open kitchen” principle (kitchen is separated from hall with transparent glass showcase) so that our customers can be conviced of high quality and cooking conditions in the kitchen. High quality service is one of the distinguished characterstics of “Pit-Stop” cafes. In order to maintain this high level of service our staff is constantly taught and trained in various seminars and courses such as:”Restaurant Management”, “Serving Clients” organized by DAIR company. Our suppliers are holders of various quality standards certificates, including ISO 9001.